OILS & VINEGARS IN GIFT CRUETS

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Melina's Extra Virgin Olive Oil and Aged Balsamic Vinegar come packaged in these beautiful grape cluster bottles and cruets.   Perfect for holiday giving, we also included the traditional Greek Amphora or Oreganato dipping oil in this Holiday Special

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#530 Grape cluster shapped bottles - Available with a variety of oils and vinegars

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#540 Grape textured cruets - wax sealed.  Available with a variety of oils and vinegars

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#570 Greek Amphora on a wrought iron stand.  Available with a variety of oils and vinegars
 

Click on the item number for more information

Melina's Regional & Flavored Olive Oils

Melina's Varietal Vinegars

Greek Green Gold: The original producers of olive oil, Greek oil has a rich, fruity flavored oil with a hearty aroma and deep green color.It is a delightfully robust, herbaceous oil with a peppery finish.

Italian EVOO: Best known of all the olive oils, Italian oil is a  rich,smooth with a mild fruit flavor and a spicy bite.

Spainish EVOO:  Spanish olive oils have a distinctive buttery flavor.  Light with complex nuances,nutty taste and smooth serene finish

Garlic & Rosemary Oil cold pressed EVOO, infused with garlic and bottled with Rosemary, Chili de Arbol & Black Pepper this oil is ideal for bread dipping or tossed in a salad. Also excellent for sauteing fish or chicken to add zesty flavor. 

 Balsoli is the blend of Aged Balsamic Vinegar & Extra Virgin Olive Oil flavored with Rosemary, Chili de Arbol and Bay Leaves. Made espescially as a dipping oil for bread  All natural ingredients with no artifical flavors, colors or repservatives.

Oreganato dipping olive oil is flavored with Greek oregano, sun dried tomatoes, bay leaves and four-pepper blend. Great for cooking, salad dressings or dipping, this oil brings the wonderful flavors of the Mediterranean to your kitchen.

Pepperino dipping olive oil is flavored with Herbs de Provence, Chili de Arbol and garlic. Great with a variety of foods, like pasta, pizza, broiled fish, chicken, or by itself for dipping. Made with cold pressed Extra Virgin Olive Oils.

Italian Balsamic: Sweet yet zesty, Italian Balsamic vinegar is prized for cooking, salads  and for dipping.It is highly prized for its exquisite flavour and aroma. Balsamic ia aged in wooden casks to develop its character.  This meticulous aging process provides a flavor that cannot be beat.

White Balsamic Like traditional balsamic vinegar, white balsamic comes from Trebbiano grapes in Italy. But while regular balsamic vinegar is aged to produce a dark color and deep, rich flavor, white balsamic vinegar is processed quickly, giving the vinegar a golden color and gentler flavor.

Kalamata Vinegar : Made in Greece from grapes grown in ancient vineyards.  Aged in chestnut casks to enhance it's flavor, it is a delicate vinegar with an fruity aroma and a clean, sweet aftertaste

Sherry Vinegar: Produced from Palomino grapes, grown in the Jerez region of  Spain. Aging in oak casks creates a vinegar with a deep amber color, intense aroma and rich, subtly nutlike flavor.

White Zinfandel Vinegar is produced from 100% Zinfandel grapes. Infused with Rosemary, the fruity Zinfandel flavor is accented by the fragrant herbs.The delicious vinegar is made to be used on salads, dressings, marinades or where any fine wine vinegar is required.
 

Melina's Premium Oils & Vinegars
Melina's White Truffle Oil lets you experience the rich flavor of rare white truffles without spending a fortune. Made with our Extra Virgin Olive oil, infused with white truffle, this oil is excellent as a compliment to beef, fish, pasta, eggs, and cheese. Use sparingly since the strong flavor goes a long way. Black Truffle Oil Often referred to as 'black diamonds,' black truffles, while not as rare as the white, are nonetheless very special. Our extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese.
12.5 yr old Balsamic:   This Aged Balsamic VInegar is produced in the authentic tradition of Modena using aged wine vinegar and high levels of grape must from the Emilia Romagna region of Italy. This rich, velvety Aged Balsamic Vinegar is characterized by ripe juicy sweet fruit, great depth of flavor, and a long finish on the palate. Pomegranate Balsamic Vinegar   An intriquing blend of pomegrante and aged balsamic, this vinegar has an initial tartness with a sweet finish.  Use in salads, as a marinade, and to glaze lamb, beef and duck. It is great for grilling, dipping, and added to: sauces, gravies, and stuffing. Whisk it with your favorite Olive Oil and serve it over salad greens topped with nuts, feta cheese and onion.
Pomegranate Merlot Vinegar A delicious and unique vinegar with hints of pomegranate and rich red wine. Great as as a glaze on meats and fish, a dressing for salads and vegetables, or as a dipping sauce for sushi. Drizzle over fresh fruit or marinate fruit and pour over French vanilla ice cream or cheesecake for an incredible dessert Pomegranate Vinaigrette: The bright, tangy flavor of this simple vinaigrette balances sweet and spicy notes perfectly. The pomegranate juice brings a nice fruity flavor to create a refreshing marriage of citrus and tart flavors. The dressing has a great fruity, but not too sweet flavor that works well over any type of salad or with cooked vegetables

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