France:. French olive oil is known for its
elegance, refinement, complexity and subtlety. |
Italy: Best known of all the olive oils, Italian
oil is a rich,smooth with a mild fruit flavor and a
spicy bite. |
Spain: Spanish olive oils have a distinctive buttery flavor. Light with
complex nuances,nutty taste and smooth serene finish |
Greece: The
original producers of olive oil, Greek oil is a delightfully robust, herbaceous oil
with a peppery finish. |
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France:. This delicious vinegar is made from
the great wines of France. Clean & crisp, it has a fine bouquet. |
Italy: Sweet yet zesty, Italian Balsamic
vinegar is prized for cooking, salads and for dipping. |
Spain: This delicate, yet full-bodied
vinegar is aged in oak barrels. Only a moderate amount of this vinegar is needed to
provide a rich complex flavor. |
Greece: Made
from grapes grown in ancient vineyards, this Greek vinegar has a distinct fruity taste and
a sweet aroma. |
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