Aged Balsamic Vinegar Melina's Aged Balsamic Vinegar is imported from Modena, Italy. It is highly prized because of its exquisite flavor and aroma. Unlike other simple vinegars, this Balsamic develops its character in wooden casks. This Balsamic is 6 years old, having spent four years in casks	Kalamata Vinegar: Kalamata Vinegar is made in Greece from grapes grown in ancient vineyards using time honored, traditional methods.   It has a distinct fruity taste and a sweet aroma. With a clean aftertaste, it is excellent for dipping, salad dressings or as an accompaniment to fried foods.
Aged Sherry Vinegar:  25 years of aging in oak barrels give   sherry vinegar a sweet and sensitive flavor.  Imported from Spain, sherry vinegar is a splendid alternative to Balsamic.  A small amount will brighten any salad, add character to split pea and lentil soups and is essential for authentic gazpacho	White Balsamic Vinegar: White Balsamic is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing which retains a clear golden color. White Balsamic is used for aesthetic reasons, so as not to color sauces or dressings. It is perfect for meat, fowl or fish or to deglaze a pan.