 |
| Balsamic
Mariande has mellow vinegar flavor with spice and complexity. Use it straight up as a
salad dressing, marinade or dipping sauce for seafood, meats and poultry. Mix with pasta
and cooked shrimp and/or scallops for an instant dinner. Pour it into a pan after
sautéing chicken, fish, veal, pork, beef or lamb and boil down with the pan juices for a
quick deglazing sauce as an
accent for steamed or grilled tiny red potatoes. |
| #651 - Balsamic Sauce - 10oz |
$7.50 |
|
Aged
Balsamic Vinegar, Pepperonccini peppers, Spices and Salt |
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